ABOUT STACY

Your photographer, creative partner, personal archivist & hype woman

Feel the fear and do it anyway, isn’t that what creating art is all about?

Hey there, I’m Stacy, a Dallas/Fort Worth based Interiors and Architecture Photographer. After spending over a decade in the hospitality industry as a sommelier selling European wines to restaurants and hotels, I switched gears entirely and started a photography business.

Creating beauty felt like home and photography was the perfect medium for that. What I wanted out of my work life was to produce something meaningful for my clients as much as it was for me. Design has the ability to transform and improve the lives of people who inhabit beautiful spaces.

I’m honored when I’m chosen to be the recorder of that special process.

Ready to show the world your work, let’s chat

My Philosophy

I started this photography business to offer a kind and caring environment deeply rooted in collaboration, because I believe a good life is a life lived in service of others. Nothing brings me greater satisfaction than seeing you - and your business - thrive.

I love watching kind-hearted people chase their dreams and win. My goal for this business is to work together with my clients and watch their star meteorically rise, so they find the success they’re longing for. I want you to get the recognition your design talent deserves, so your dream clients can easily find you.

I want to use photography to do precisely that.

Let's Win Together

Stacy Markow, a commercial photographer arranging flowers in a bright and airy dining room.

My Kinda People

Understand beauty is essential

Live and breathe great design

Have a distinct point of view

Aren’t afraid to be themselves

Always think fresh flowers are a good idea

Believe Champagne goes with everything

Sound like you, let’s fast track this partnership.

The Things That Color My Life

01. I’M A CERTIFIED SOMMELIER

Before launching my photography business, I spent decades working in the hospitality industry. You name it, I’ve done it; from poaching 200+ eggs for a Sunday brunch service to pouring grand-cru Burgundy for buyers to taste, the food and wine world are my first love, and my dinner parties are a favorite amongst friends.